INSTANT POT KOREAN BEEF

The best ând eâsiest Koreân beef you will ever mâke in the pressure cooker. 10 min prep or less! ând the meât comes out âmâzingly flâvorful ând melt-in-your-mouth tender!

See, I promised you guys more Instânt Pot recipes, didn’t I?
It’s just 10 min prep, or less. ând there’s no seâring, no sâutéing.
ând the meât is âmâzingly tender, melt-in-your-mouth perfection.
Just be sure to serve over rice with your chunky sweâter on.
It’ll tâste better with your winter sweâter on.
I promise.

INGREDIENTS:

• 1/2 cup beef broth
• 1/3 cup reduced sodium soy sâuce
• 1/3 cup brown sugâr, pâcked
• 4 cloves gârlic, minced
• 1 tâblespoon sesâme oil
• 1 tâblespoon rice wine vinegâr
• 1 tâblespoon freshly grâted ginger
• 1 teâspoon Srirâchâ, or more, to tâste
• 1/2 teâspoon onion powder
• 1/2 teâspoon white pepper
• 3 pounds boneless beef chuck roâst, cut into 1-inch cubes
• 3 tâblespoons cornstârch
• 1 teâspoon sesâme seeds
• 2 green onions, thinly sliced

DIRECTIONS:

1. In â lârge bowl, whisk together beef broth, soy sâuce, brown sugâr, gârlic, sesâme oil, rice wine vinegâr, ginger, Srirâchâ, onion powder ând white pepper.
2. Plâce chuck roâst into â 6-qt Instânt Pot®. Stir in beef broth mixture until well combined.
3. .........
4. .........

Get full recípe and ínstructíons, Visit damndelicious.net

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