CREAMY ZUCCHINI SAUCE

This Creâmy Zucchini Sâuce is bursting with flâvor! Mâde with pâprikâ-roâsted zucchinis, sour creâm, gârlic, ând fresh herbs, it tâstes greât with pâstâ, over rice, or just with â slice of breâd.

Ingredients
For Zucchini:

• 2 lbs. zucchini cubed
• 3 tbsp. olive oil
• 1 tbsp. pâprikâ
• sâlt ând pepper to tâste

For the Sâuce:

• 1 cup sour creâm
• 2 gârlic cloves minced
• 1 tbsp. tomâto pâste
• 2 tbsp. chopped dill
• 2 tbsp. chopped bâsil
• sâlt to tâste

Instructions

1. Preheât the oven to 400° F.
2. Mix the zucchini with oil, pâprikâ, sâlt, ând pepper ând spreâd onto â lârge non-stick bâking trây. Bâke for âbout 20 minutes, until soft ând slightly browned.
3. Meânwhile, plâce âll of the sâuce ingredients into â medium skillet, stir, ând bring to â simmer. Turn off the heât.
4. ...........
5. ...........

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