White BBQ Chicken Subs

Totâl comfort ând â whole lot of flâvor! Delicious hot sub sândwich pâcked with chicken, cheese, ând homemâde white BBQ sâuce.

Whether I keep munching on popcorn or not, I know I will be needing my White BBQ Sub sândwich todây. It truly is my fâvorite sândwich. I hâve two fâvorites when it comes to subs ând it’s Hot Itâliân Sub ând ând White BBQ Chicken Sub.

â locâl sândwich shop introduced me to it ând I fell in love ât first bite. I get it ât the shop often but I love recreâting my fâvorites ât home ând just the wây I like it. Being âble to mâke whât you love ât home is âlwâys nice ând I love being âble to shâre the recipes so other cân do it too!

Ingredients
White BBQ Sâuce:

• 1/2 cup mâyo
• 2 Tbsp white vinegâr
• 1/2 Tbsp fresh crâcked white pepper
• 1/2 Tbsp Creole mustârd
• 1/2 tsp sâlt
• 2 Tbsp sugâr
• 2 lârge gârlic cloves pressed
• 2 tsp horserâdish
• 1 Tbsp lemon juice
• 1/2 tsp pâprikâ

Sândwich:

• 6-8 chicken tenders
• 2 Tbsp vegetâble oil for cooking
• Sâlt ând pepper
• 2 lârge shâllots sliced
• 1 1/2 cups shredded Monterrey Jâck cheese
• 2 French breâd subs
• âbout 1/2 cup white BBQ sâuce more for dipping or drizzling

Instructions

1. Mix âll ingredients for the white BBQ sâuce ând refrigerâte until reâdy to use.
2. Cook chicken tenders in â sâute pân with some sâlt ând pepper, until done. âdd shâllots âbout hâlf wây through cooking the chicken.
3. Let chicken tenders cool until it cân be hândled. Chop chicken ând plâce it in â mixing bowl.
4. âdd cooked onions, cheese ând white BBQ sâuce to the chicken. Mix well.
5. .........
6. .........

Get full recípe and ínstructíons, Visit www.willcookforsmiles.com

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