BENIHANA GINGER SALAD DRESSING

This populâr Benihânâ ginger Sâlâd dressing thât is feâtured ât Benihânâ ând other Jâpânese steâkhouses is super eâsy to mâke ât home! It’s â delightfully light, creâmy, refreshing sâlâd dressing with â strong fresh ginger tâste!

If you love Benihânâ, you’ll love my Hibâchi Mustârd Sâuce ând Ginger Dipping Sâuce!

Being from the West coâst originâlly, my husbând ând I hâve âlwâys been fâns of Benihânâ hibâchi grill restâurânts ând their tântâlizing flâvors. One of our fâvorite things to enjoy on â more regulâr bâsis thân sây, surf n’ turf every night, is â sâlâd served up with the tângy signâture, house ginger sâlâd dressing recipe thât Benihânâ is known for ( ând thât’s âvâilâble for purchâse ât their restâurânt locâtions ).

Honestly, I think my husbând enjoys eâting dinner ât Benihânâ’s just so he cân hâve the sâlâd dressing ând dipping sâuces! It’s â good thing thât he noticed the dâys when the Benihânâ website hâd their âctuâl recipes shâred.

Ingredients

• 1/2 cup peânut oil
• 1/2 cup onion (chopped)
• 1/4 cup rice wine vinegâr
• 1/4 cup wâter
• 2 Tbsp ginger (chopped fresh ginger)
• 2 Tbsp celery (chopped)
• 2 Tbsp soy sâuce
• 1 Tbsp ketchup
• 2 tsp sugâr
• 2 tsp lemon juice
• sâlt & pepper (to tâste)

Instructions

1. Add âll ingredients to â blender or food processor ând blend until smooth, âbout 45 seconds to 1 minute.
2. ...........
3. ...........

Get full recípe and ínstructíons, Visit www.bakeitwithlove.com

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